This is one of the most famous chocolate cake of the world.

INGREDIENTS (serves 6 people):

some tablespoon of apricot jam sacher-torte1

200 grams of butter

250 grams of dark chocolate

200 grams of sugar

8 egg yolks

8 egg white

1 sachet of vanilla sugar

230 grams of flour

a pinch of salt

For the external stuffing:

200 grams of bitter chocolate

150 grams of sugar

¼ litre of hot water 


Start to melt in bain-marie the dark chocolate and let it cool.

Take butter do melt it, add sugar and a pinch of salt and whip all, later joined the melted chocolate and egg yolks, mix well.

Take the egg white adding vanilla sugar and whip. Add them to the previous mixture incorporating the flour.

Pour the mixture into a mold previously spread with butter and distributed the mixture. Cook for 1 hour and 20 minutes in the oven at 180°C.

Once cooked make cold the cake, then open it horizontally and spread above the apricot jam.

Proceed to the external filling, melting chocolate with hot water, add sugar and cook for about 10 minutes, finally mixed the mixture with a whip trying to make more dense the chocolate. Once completed this stuff you can filling the cake externally.

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