Tart with Almonds

INGREDIENTS FOR 6 PEOPLE:

  • 150 gr flour
  • 150 gr soft butter
  • 150 gr sugar
  • 150 gr chopped almonds
  • 150grmarmalade
  • a pinch of salt

PREPARATION:

Put on a plane the flour, sugar, butter, chopped almonds and mix everything quickly. With the dough line a tart cake low and spread over the jam. Decorate the surface with the paste make cross wires lying in above jam. To cook in the oven at 240° for 20 minutes. And the cake it’s ready!

Rebecca Milani & Gianna Esposito

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