Tart with Almonds


  • 150 gr flour
  • 150 gr soft butter
  • 150 gr sugar
  • 150 gr chopped almonds
  • 150grmarmalade
  • a pinch of salt


Put on a plane the flour, sugar, butter, chopped almonds and mix everything quickly. With the dough line a tart cake low and spread over the jam. Decorate the surface with the paste make cross wires lying in above jam. To cook in the oven at 240° for 20 minutes. And the cake it’s ready!

Rebecca Milani & Gianna Esposito

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: